Tourism and Hotel Management
Permanent URI for this collectionhttps://repository.chuka.ac.ke/handle/chuka/869
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Item TOHM 0101 : INTRODUCTION TO FOREIGN LANGUAGE(Chuka University, 2023-04-11) Chuka UniversityItem TOHM 0101: INTRODUCTION TO FOREIGN LANGUAGE(Chuka University, 2023-08-28) Chuka UniversityItem TOHM 0101 : INTRODUCTION TO FOREIGN LANGUAGE(Chuka University, 2023) Chuka UniversityItem FREN 120: ORAL EXPRESSION, INTERACTION & COMPREHENSION(Chuka University, 2023) Chuka UniversityItem FREN 111 FRENCH STRUCTURE STRUCTURE II(Chuka University, 2023) Chuka UniversityItem DTHM 0281: TOURISM RESEARCH METHODS(Chuka University, 2023-04-13) Chuka UniversityItem DTHM 0272: ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY(Chuka University, 2023-08-31) Chuka UniversityItem DTHM 0252: AIRPORT AND CABIN OPERATIONS(Chuka University, 2023-04-13) Chuka UniversityItem DTHM 0251: THE BUSINESS OF TOURISM(Chuka University, 2023-04-11) Chuka UniversityItem DTHM 0244: HOTEL INTERIOR DESIGN AND LANDSCAPING(Chuka University, 2023-04-19) Chuka UniversityItem DTHM 0241: SERVICE SUPERVISION AND BEVERAGE MANAGEMENT(Chuka University, 2023-04-12) Chuka UniversityItem DTHM 0222 BUSINESS FRENCH/GERMAN(Chuka University, 2023) Chuka UniversityItem DTHM 0222 : BUSINESS FRENCH /GERMAN(Chuka University, 2023-04-12) Chuka UniversityItem DTHM 0221: FRENCH STRUCTURE II(Chuka University, 2023-04-12) Chuka UniversityItem DTHM 0221 FRENCH STRUCTURE II(Chuka University, 2023) Chuka UniversityItem DTHM 0151: TRAVEL AND TOURS OPERATIONS(Chuka University, 2023-04-13) Chuka UniversityItem DTHM 0143: INTRODUCTION TO FOOD AND BEVERAGE SERVICE(Chuka University, 2023-08-30) Chuka UniversityItem DTHM 0143: INTRODUCTION TO FOOD AND BEVERAGE SERVICE(Chuka University, 2023-04-12) Chuka UniversityItem DTHM 0142: FOOD AND BEVERAGE PRODUCTION(Chuka University, 2023-04-13) Chuka UniversityItem DTHM 0141: KITCHEN OPERATIONS AND FOOD KNOWLEDGE(Chuka University, 2023) Chuka University