Tourism and Hotel Management
Permanent URI for this collectionhttps://repository.chuka.ac.ke/handle/chuka/869
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Item FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY(Chuka University, 2025-04-14) Chuka UniversityItem FOST 344: SUGAR AND CONFECTIONER TECHNOLOGY(Chuka University, 2025-04-23) Chuka UniversityItem FOST 242: FUNCTIONAL FOODS AND NUTRACEUTICALS(Chuka University, 2025-04) Chuka UniversityItem DTHM 0244: INTERIOR DESIGN AND LANDSCAPING(Chuka University, 2025-04-14) Chuka UniversityItem DTHM 0241: SERVICE SUPERVISION AMD BEVERAGE MANAGEMENT(Chuka University, 2025-04-14) Chuka UniversityItem DTHM 0121: SOCIETY AND CULTURE OF EAST AFRICA(Chuka University, 2025-04-14) Chuka UniversityItem DTHM 0111: INTRODUCTION TO TOURISM(Chuka University, 2025-04-14) Chuka UniversityItem DTHM 0281: RESEARCH METHODS(Chuka University, 2025-04-23) Chuka UniversityItem BTOM 255: TRAVEL GEOGRAPHY OF EAST AFRICA(Chuka University, 2025-04-14) Chuka UniversityItem BECO 461: RECREATION, SPORTS AND EXERCISE MANAGEMENT(Chuka University, 2025-04-14) Chuka UniversityItem BECO 321: ECOTOURISM PROMOTION(Chuka University, 2025-04-14) Chuka UniversityItem BECO 241: INTERNATIONAL AND DOMESTIC TOURISM DEVELOPMENT(Chuka University, 2025-04-14)Item BECO 111: PRINCIPLES OF TOURISM(Chuka University, 2025-04-14) Chuka UniversityItem BCHM 463: HOSPITALITY FINANCIAL MANAGEMENT(Chuka University, 2025-04-14) Chuka UniversityItem BCHM 431: BANQUET OPERATIONS AND MANAGEMENT(Chuka University, 2025-04-14) Chuka UniversityItem BCHM 332: FOOD AND BEVERAGE SERVICE SUPERVISION(Chuka University, 2025-04-14) Chuka UniversityItem BCHM 212: FRONT OFFICE MANAGEMENT(Chuka University, 2025-04-14) Chuka UniversityItem BCHM 121: INTRODUCTION TO FOOD PRODUCTION(Chuka University, 2025-04-14) Chuka UniversityItem CHTM 00201 : FOREIGN LANGUAGE(Chuka University, 2024-04-16) Chuka UniversityItem CHTM 00201 : FOREIGN LANGUAGE(Chuka University, 2024-04-16) Chuka University