Tourism and Hotel Management
Permanent URI for this collectionhttps://repository.chuka.ac.ke/handle/chuka/869
Browse
Recent Submissions
Item BECO 241: INTERNATIONAL AND DOMESTIC TOURISM DEVELOPMENT(CHUKA UNIVERSITY, 2023-04-12) CHUKA UNIVERSITYItem BECO 111: PRINCIPLES OF ECOTOURISM(CHUKA UNIVERSITY, 2023-04-11) CHUKA UNIVERSITYItem BCHM 473 : TECHNIQUES OF SUPERVISION(CHUKA UNIVERSITY, 2023-04-13) CHUKA UNIVERSITYItem BCHM 472: HOTEL FACILITIES AND OPERATIONS MANAGEMENT(CHUKA UNIVERSITY, 2023-04-12) CHUKA UNIVERSITYItem BCHM 421: APPLIED COSTING IN HOTELS(CHUKA UNIVERSITY, 2023-08-28) CHUKA UNIVERSITYItem BCHM 381: HOSPITALITY RESEARCH METHODS(CHUKA UNIVERSITY, 2023-09-29) CHUKA UNIVERSITYItem BCHM 363: APPLIED COSTING FOR HOTELS(CHUKA UNIVERSITY, 2023-04-11) CHUKA UNIVERSITYItem BCHM 361: HOTEL INFORMATION SYSTEMS(CHUKA UNIVERSITY, 2023-01-09) CHUKA UNIVERSITYItem BCHM 353: HOTEL MARKETING MANAGEMENT(CHUKA UNIVERSITY, 2023-04-13) CHUKA UNIVERSITYItem BCHM 332: FOOD AND BEVERAGE SUPERVISION(CHUKA UNIVERSITY, 2023-04-12) CHUKA UNIVERSITYItem BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES(CHUKA UNIVERSITY, 2023-08-29) CHUKA UNIVERSITYItem BCHM 242: LAUNDRY OPERATIONS(CHUKA UNIVERSITY, 2023-04-12) CHUKA UNIVERSITYItem BCHM 232: BAR AND BEVERAGE MANAGEMENT(CHUKA UNIVERSITY, 2023-04-13) CHUKA UNIVERSITYItem BCHM 232: BAR AND BEVERAGE MANAGEMENT(CHUKA UNIVERSITY, 2023-04-13) CHUKA UNIVERSITYItem BCHM 222: INTERNATIONAL CUISINES(CHUKA UNIVERSITY, 2023-04-11) CHUKA UNIVERSITYItem BCHM 161: HOSPITALITY BUSINESS COMPUTING(CHUKA UNIVERSITY, 2023-04-13) CHUKA UNIVERSITYItem BCHM 161: HOSPITALITY BUSINESS COMPUTING(CHUKA UNIVERSITY, 2023-08-30) CHUKA UNIVERSITYItem BCHM 131: INTRODUCTION TO FOOD AND BEVERAGE SERVICE(CHUKA UNIVERSITY, 2023-04-12) CHUKA UNIVERSITYItem BCHM 121: INTRODUCTION TO FOOD PRODUCTION(CHUKA UNIVERSITY, 2023-04-11) CHUKA UNIVERSITYItem BCHM 112: INTRODUCTION TO FOOD COMMODITIES(CHUKA UNIVERSITY, 2023-08-29) CHUKA UNIVERSITY