DTHM 0141: KITCHEN OPERATIONS AND FOOD KNOWLEDGE

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dc.contributor.authorChuka University
dc.date.accessioned2025-04-01T16:22:49Z
dc.date.available2025-04-01T16:22:49Z
dc.date.issued2023
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17315
dc.language.isoen
dc.publisherChuka University
dc.titleDTHM 0141: KITCHEN OPERATIONS AND FOOD KNOWLEDGE
dc.title.alternativeFIRST YEAR EXAMINATION FOR THE AWARD OF DIPLOMA IN TOURISM AND HOTEL MANAGEMENT
dc.typeOther

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