BTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION

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dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2020-11-17T06:20:10Z
dc.date.available2020-11-17T06:20:10Z
dc.date.issued2018-07-23
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/7140
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleBTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTIONen_US
dc.title.alternativeFIRST YEAR EXAMINATION FOR THE AWARD OF BACHELOR OF TOURISM MANAGEMENTen_US
dc.typeOtheren_US

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