The Aembu access to land and labour systems on food crop production and food security up to 1906

Abstract

This study sought to analyse how the pre-colonial Aembu organised their land and labour systems in food crop production for guaranteed household food security up to 1906. The pre-colonial African societies had either matrilineal or patrilineal systems of land ownership, while labour was gender specific. The study employed a descriptive research design. The study was conducted in Embu East, Embu West and Embu North sub-counties of the larger Embu County. Purposive sampling with a snowballing technique was applied to get 50 respondents who were interviewed from a target population of 16,144. The study corroborated data from oral, archival records and secondary sources. The findings were that the pre-colonial Aembu food crop producers had elaborate systems of land rights and land use under clan heads. The land access system accommodated practices like shifting cultivation and intercropping; the pre-colonial division of labour in food crop production combined all household members and those other forms of labour like communal, paid and corporate were sourced from outside the household. The study concluded that the pre-colonial Aembu were food secure in spite of occasional rainfall failure, locust invasion and warfare, while the articulation of pre-colonial and capitalist land and labour systems exposed the society members to food insecurity. The study contributed to the pre-colonial social, political and economic historiography of the Aembu people. The study recommends that the post-colonial government should employ strategies that can be effectively used to mitigate food crop production insecurity by focusing on the adoption of various traditional methods of land and labour access.