FOST 233: FOOD PROCESSING INSTRUMENTATION AND CONTROL

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dc.contributor.authorchuka university
dc.date.accessioned2022-06-07T08:55:01Z
dc.date.available2022-06-07T08:55:01Z
dc.date.issued2021-03-30
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/14383
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleFOST 233: FOOD PROCESSING INSTRUMENTATION AND CONTROLen_US
dc.title.alternativeSECOND YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYen_US

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