BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES

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dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2025-03-25T12:51:47Z
dc.date.available2025-03-25T12:51:47Z
dc.date.issued2023-08-29
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17075
dc.language.isoen
dc.publisherCHUKA UNIVERSITY
dc.titleBCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENT
dc.typeOther

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