BCHM 121: INTRODUCTION TO FOOD PRODUCTION

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dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2025-03-25T12:31:02Z
dc.date.available2025-03-25T12:31:02Z
dc.date.issued2023-04-11
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17066
dc.language.isoen
dc.publisherCHUKA UNIVERSITY
dc.titleBCHM 121: INTRODUCTION TO FOOD PRODUCTION
dc.title.alternativeFIRST YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENT AND BACHELOR OF TOURISM MANAGEMENT
dc.typeOther

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