BCHM 112: INTRODUCTION TO FOOD COMMODITIES

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dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2025-03-25T12:29:22Z
dc.date.available2025-03-25T12:29:22Z
dc.date.issued2023-08-29
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17065
dc.language.isoen
dc.publisherCHUKA UNIVERSITY
dc.titleBCHM 112: INTRODUCTION TO FOOD COMMODITIES
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENT
dc.typeOther

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