The Effects of Emerging Trade Patterns in Agikuyu Women’s Indigenous Food Crops on Food Security in Nyeri County from 1902 To 1980
Date
2025-01-20
Authors
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Journal ISSN
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Publisher
East African Journal of Agriculture and Biotechnology
Abstract
The purpose of this paper was to assess the effect of emerging trade patterns in
women’s indigenous food crops on food security from 1902 to 1980. This study
was conducted in three sub-counties: Kieni East, Mathira East, and Nyeri Central.
Data was collected from both primary and secondary sources. The research
employed a historical research design based on qualitative procedures. The design
enabled the researcher to explain, describe and give a historical analysis of the
findings. This being a historical study, non-probability sampling procedures were
used such as purposive and snowball sampling techniques to gather relevant
information. A sample size threshold of 54 respondents was interviewed and the
main research instruments were the interview guide and focus group discussion.
Data for this study was analyzed qualitatively using documentary content analysis,
description and narration of the historical events. Data was also corroborated and
both context and content analysis were done to ensure the reliability and validity of
the information. Interpretation was done within the framework of Marxist feminist
theory and articulation theory. The study established that the women’s local food
crops trade system has not been static. The colonial capitalist economic practices
brought about profound changes in the economic and social fabric of Nyeri County
and significantly undermined the women’s local trade. This resulted in both
positive and negative influences on the dimensions of food security in the study
area. It was established that the indigenous food crops that women exchanged in
the local markets were well adapted to local conditions, sustainably available and
provided essential nutrients necessary for the health and well-being of the
community. The findings of this study illustrate the pivotal role of Agikuyu women
in local trade systems and a substantial contribution to food security in Nyeri
County. The study concludes that the Ministry of Trade should come up with
deliberate measures that will integrate women’s local trade into the country’s
economic policies and practices and also consider the valuable contribution of
women's local trade in mitigating food shortage and ensuring eradication of
extreme poverty and hunger.
Description
Research Article
Keywords
Agikuyu Women, Trade, Indigenous Food, Nyeri County, Food Security.
Citation
Gitonga, J. M. (2025). The Effects of Emerging Trade Patterns in Agikuyu Women’s Indigenous Food Crops on Food Security in Nyeri County from 1902 To 1980. East African Journal of Agriculture and Biotechnology, 8(1), 22-37.
