CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION

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dc.contributor.authorchuka university
dc.date.accessioned2022-04-06T15:16:06Z
dc.date.available2022-04-06T15:16:06Z
dc.date.issued2021-03-30
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/12022
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleCHTM 00301: MENU KNOWLEDGE AND FOOD SELECTIONen_US
dc.title.alternativeFIRST YEAR EXAMINATION FOR THE AWARD OF CERTIFICATE IN TOURISM AND HOSPITALITYen_US

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