FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY

Simple item page
dc.contributor.authorChuka University
dc.date.accessioned2026-02-18T07:02:40Z
dc.date.available2026-02-18T07:02:40Z
dc.date.issued2025-04-14
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/22212
dc.language.isoen
dc.publisherChuka University
dc.titleFOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY

Files

Original bundle

Now showing 1 - 2 of 2
Thumbnail Image
Name:
FOST 346.pdf
Size:
552.28 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
FOST 346.pdf
Size:
552.28 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Tourism and Hotel Management