BCHM 121: INTRODUCTION TO FOOD PRODUCTION

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dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2022-06-15T06:10:53Z
dc.date.available2022-06-15T06:10:53Z
dc.date.issued2021-03-30
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/15131
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleBCHM 121: INTRODUCTION TO FOOD PRODUCTIONen_US
dc.title.alternativeUNIVERSITY EXAMINATIONS FIRST YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENT AND BACHELOR OF TOURISM MANAGEMENTen_US

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