Tourism and Hotel Management: Recent submissions
Now showing items 261-280 of 712
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FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-04) -
FOST 342: FRUIT AND VEGETABLE TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2020-02-02) -
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 241: FOOD PROCESSING AND PRESERVATION
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 233: FOOD PROCESSING INSTRUMENTATION
(CHUKA UNIVERSITY, 2020-11-18) -
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2021-02-01) -
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2020-04-14) -
FOST 222– FOOD CHEMISTRY 1
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2020-11-18) -
FOST 212: FOOD MICROBIOLOGY II
(CHUKA UNIVERSITY, 2020-04-06)