Tourism and Hotel Management: Recent submissions
Now showing items 241-260 of 712
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PHOM 931: ADVANCED HOSPITALITY IN INFORMATION SYSTEMS AND ANALYSIS
(CHUKA UNIVERSITY, 2021-04-07) -
MHIM 841/MATH 800: STATISTICS IN HOSPITALITY AND TOURISM BIOMETRY
(CHUKA UNIVERSITY, 2021-04-06) -
CHTM 00201: FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2021-05-04) -
CHTM 00201: FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2021-08-11) -
CHTM 00105: INTRODUCTION TO FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2021-07-09) -
CHTM 00105: FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2020-11-17) -
CHTM 00105: INTRODUCTION TO FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2021-09-20) -
CHTM 00105: INTRODUCTION TO FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2021-03-29) -
CHTM 00104: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2021-07-06) -
CHTM 00103: TOURS AND TRAVEL OPERATION
(CHUKA UNIVERSITY, 2021-03-30) -
TOHM/BECO 482: LEGAL ASPECTS IN HOSPITALITY AND TOURISM INDUSTRY
(CHUKA UNIVERSITY, 2020-11-17) -
TOHM 0101: INTRODUCTION TO FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2020-04-17) -
TOHM 0101: INTRODUCTION TO FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2020-12-18) -
FOST 465: SANITATION AND WASTE MANAGEMENT
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 464: PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOODS
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 437: FOOD SCIENCE PROCESSING PRACTICALS
(2020-11-16) -
FOST 414: FOOD BIOTECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-09) -
FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 346: Meat, Poultry and Sea Foods Technology
(CHUKA UNIVERSITY, 2021-02-03)