Tourism and Hotel Management: Recent submissions
Now showing items 281-300 of 712
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FOST 131: FUNDAMENTALS OF FOOD PROCESS ENGINEERING I
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-04-09) -
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-11-18) -
FOST 101 : INTRODUCTION TO FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-12-14) -
FOND 121: PRINCIPLES OF HUMAN NUTRITION
(Chuka University, 2021-02-04) -
FOND 121: PRINCIPLES OF HUMAN NUTRITION
(Chuka University, 2021-02-04) -
BTOM 475: CRUISE SHIP OPERATIONS
(CHUKA UNIVERSITY, 2020-04-09) -
BTOM 475: CRUISE SHIP OPERATIONS
(CHUKA UNIVERSITY, 2020-04-09) -
BTOM 474: DESTINATION MANAGEMENT
(CHUKA UNIVERSITY, 2020-04-08) -
BTOM 453: E-TOURISM
(CHUKA UNIVERSITY, 2020-04-06) -
BTOM 452: COASTAL AND MARINE ECOTOURISM
(CHUKA UNIVERSITY, 2020-04-06) -
BTOM 421 ORAL EXPRESSION
(CHUKA UNIVERSITY, 2020-11-17) -
BTOM 421 ORAL EXPRESSION
(CHUKA UNIVERSITY, 2020-11-17) -
BTOM 381: TOURISM RESEARCH METHODS AND DESIGN
(CHUKA UNIVERSITY, 2021-02-02) -
BTOM 372: TOURISM DISTRIBUTION SYSTE/ TOHM 341: TRAVEL OPERATIONS MGT
(CHUKA UNIVERSITY, 2021-02-03) -
BTOM 361: TOURISM AND HOTEL BUSINESS PROJECT DEVELOPMENT
(CHUKA UNIVERSITY, 2020-04-15) -
BTOM 353: CULTURAL TOURISM DEVELOPMENT AND MANAGEMENT
(CHUKA UNIVERSITY, 2021-02-02) -
BTOM 351: WILDLIFE BASED TOURISM
(CHUKA UNIVERSITY, 2021-02-01) -
BTOM 323 : BUSINESS FRENCH 2
(CHUKA UNIVERSITY, 2020-04-17) -
BTOM 323 : BUSINESS FRENCH II
(CHUKA UNIVERSITY, 2021-02-03)