Browsing Department of Plant Science by Title
Now showing items 29-48 of 127
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EFFECTS OF INTEGRATED APPLICATION OF RHIZOBIUM AND PHOSPHATIC FERTILIZER ON GROWTH, NODULATION AND YIELDS OF SOYBEAN IN MERU SOUTH KENYA
(J. Env. Sust. Adv. Res., 2019-10)The cultivation of soybean is increasing in Kenya due to its widespread use in the food and feed industry. Production is, however, constrained by low soil nitrogen (N) and phosphorus (P) levels. A field trial was conducted at ... -
Effects of integrated nutrient sources on growth and yield of strawberry grown under tropical high altitude conditions.
(Horticultural Association of Kenya, 2008)Strawberries are popular both in fresh and processed forms because of their enormous values. Low soil fertility is among major factors constraining strawberry productivity in Kenya. Consequently, effects of cattle farmyard ... -
Effects of irrigation rate and leaf harvest intensity on multi-purpose pumpkin (Cucurbita moschata duch.) growth and quality
(International Journal of Development and Sustainability LLC, Japan, 2015)Pumpkin (Cucurbita moschata Duchsene) is rapidly gaining popularity in dishes in Kenya. The fruits, leaves and seeds are becoming popular due to their nutritional and medicinal properties. However, water stress and irregular ... -
Effects of irrigation rate and leaf harvest intensity on multi-purpose pumpkin (Cucurbita moschata duch.) growth and quality
(ISDS LLC, Japan, 2017)Pumpkin (Cucurbita moschata Duchsene) is rapidly gaining popularity in dishes in Kenya. The fruits, leaves and seeds are becoming popular due to their nutritional and medicinal properties. However, water stress and irregular ... -
Effects of mulch and cultivar on strawberry productivity under tropical highland conditions.
(2006)A study was conducted to determine effects of four mulches (cut grass, clear polyjilm, black polyjilm, and none) on productivity of four strawberry (Fragaria x ananassa Duch) cultivars (Pajaro, Aiko, Fern and Douglas) under ... -
Evaluation of endogenous phytocomponents and amino acids associated with direct somatic embryogenesis of coffee (Coffea arabica L.).
(Khalsa Publications, Punjab, India, 2018-03-01)Coffee is one of the most important crops cultivated in the world for use in beverages and confectionaries. Embryogenesis is a complex process that begins with a single cell and ends with the formation of mature embryos. ... -
Evaluation of Endogenous Phytocomponents and Amino Acids Associated with Direct Somatic Embryogenesis of Coffee (Coffea arabicaL.)
(Journal of Advances in Agriculture, 2022)Coffee is one of the mostimportant cropscultivated in the world for use in beverages and confectionaries. Embryogenesis is a complex process that begins with a single cell and ends with the formation ... -
Evaluation of Gum Arabic from Acacia Senegal var kerensis and Acacia senegal var senegal as a Stabilizer in Low-fat Yoghurt
(ISEKI-Food Association (IFA), 2020-01-18)Gum arabic is a dried, gummy exudate obtained from the stems and branches of Acacia senegal and Acacia seyal. In Kenya, gum arabic comes from Acacia senegal var kerensis although its exploitation for commercial and ... -
Evaluation of micronutrients in seeds of Pumpkin varieties grown by smallholder farmers in the Lake Victoria Basin.
(2013-12)This study shows micronutrients malnutrition and its devastating effects taking toll of the world, affecting over two billion of its population. Measures have been put in place that includes supplementation, fortification ... -
Evaluation of Quantitative Yield Performance of Pumpkin Accessions in Kenya Using Mother Trials
(2016)Quantitative yield performance of pumpkin (Cucurbita moschata (Lam.) Poir.) accessions was evaluated for two seasons in 2012 and 2013. Accessions were planted on-station in KALRO Kakamega and Embu farms at a spacing of 2 ... -
Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite Flour
(Society of Science and Nature, 2017)The pumpkin fruit of the species C. moschata Duchesne has great nutritional potential, but remains under-utilized in Kenya. The fruits have diverse health enhancing properties. This vegetable-fruit has potential to be ... -
EVALUATION OF TOMATO VARIETIES FOR RESISTANCE TO TOMATO LEAFMINER (TUTA ABSOLUTA) IN KIRINYAGA COUNTY, KENYA
(African Journal of Horticultural Science, 2020-07)The tomato leafminer (Tuta absoluta) (Meyrick) (Lepidoptera: Gelechiidae) is an invasive insect pest of tomato crops in many parts of Africa. It causes substantial economic losses to tomato crops in Kenya. Majority of ... -
Exploring Entropy pruning coupled with Capsule Neural Network(CapsNet) for leaf disease classification
(2022-03)In an attempt to detect plant leaf diseases faster, accurately, and more efficiently, researchers have adopted deep learning methods using models like CNN and CapsNet with some success. However, there is a need for ... -
Extension Education Needs for Improved Adoption of Sustainable Organic Agriculture in Central Kenya
(American Journal of Geographic Information System, 2021)The study highlights organic agriculture (OA) information gaps that need to be filled in order to upscale the adoption of OA practices. The survey data were gathered from 329 organic farmers selected through stratified ... -
Factors Influencing Adoption of Pigeon Pea and its Impact on Household Food Security in Machakos County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2022)A household survey was carried out in Kalama, Mwala and Yatta Sub-counties of MachakosCounty Kenya to obtain data on the current situation of pigeon pea value chain. A total of 414households were interviewed in the month ... -
Fine Mapping and Transcriptome Analysis of Virescent Leaf Gene v-2 in Cucumber (Cucumis sativus L.)
(Frontiers in Plant Science, 2020)Leaf color mutants are the ideal materials to explore the pathways of chlorophyll metabolism, chloroplast development and photosynthesis system. In this study, a new virescent leaf mutant 104Y was identified by spontaneous ... -
First detailed morphological characterisation of qualitative traits of extensive naturalized pumpkin germplasm in Kenya
(ISDS LLC, Japan, 2015)Pumpkin (Cucurbita moschata (Lam.) Poir) is emerging as an important fruit-vegetable in Kenya. However, its economic and nutritional benefits remain under-exploited, while its conservation is threatened owing to limited ... -
Fluorescent SSR Markers and Capillary Electrophoresis Reveal Significant Genetic Diversity in Naturalized Pumpkin Accessions in Kenya
(2017)This study was undertaken as a preliminary step in determining genetic diversity of naturalized pumpkins in Kenya. It entailed allelic patterns, frequency, inbreeding coefficient, molecular variance, cluster and ... -
Food and income provision influence production of pumpkins in Kakamega and Nyeri in Kenya
(2018)Pumpkin is an emerging important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through characterisation ... -
Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya
(African Journal of Food Science, 2020)The safety of street foods remains a public health concern especially in developing countries like Kenya where foodborne illnesses associated with these foods have often been reported. This study determined the food ...