Now showing items 1-20 of 127
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Agronomic characterization of soybean and bambara groundnut genotypes grown on different soils of Lake Victoria Basin
(Fundamental and Applied Agriculture, 2020-04-29)Neglect and under-utilization of legumes such as soybeans and bambara groundnuts are the reason for increased food insufficiency in the Lake Victoria basin. Diversification of legumes into the cropping systems of ... -
The analogy of simple and inter simple sequence repeat markers in the assessment of genetic diversity of pumpkin accessions in Kenya
(Innspub, 2020-09)Pumpkin is found growing in many parts of Kenya although its genetic variation has not been determined using available molecular markers. This study compared SSR and ISSR efficacy in assessing diversity of 139 pumpkin accessions ... -
Analysis of Institutional Factors Affecting Optimization of Coffee Yields in Chuka Sub-County, Tharaka-Nithi County, Kenya
(Research gate, 2020)The importance of coffee production in the world economy cannot be ruled out due to its contribution in the developing countries in areas such as creation of employment and rise in foreign exchange. Most of the coffee ... -
APPLICATION OF BOX-BEHNKEN DESIGN AND RESPONSE SURFACE METHODOLOGY FOR OPTIMISATION OF BUTTERNUT (CUCURBITA MOSCHATA) FRUIT YIELD USING FERTILISERS AND PINCHING
(Afr. J. Hort. Sci., 2022)Butternut (Cucurbita moschata) production is constrained by poor agronomic practices such as suboptimal application of fertilizers and lack of appropriate pinching practices aimed at improving the number of female flowers. ... -
Are the AgriTech Technologies Available, Adaptable and Practical to Young Farmers? Lessons from Tomato farmers in Kirinyaga County, Kenya
(Journal of Agricultural Science and Food Research, 2020)Information and communication technologies (ICTs) in particular mobile phone applications and internet are transforming how agribusiness is carried out in some parts of developing countries including Kenya. The spread ... -
A Backward Regressed Capsule Neural Network for Plant Leaf Disease Detection
(Science Publications, 2022)This study investigated the introduction of backward regression coupled with DenseNet features in a Capsule Neural Network(CapsNet) for plant leaf disease classification. Plant diseases are considered done of the main ... -
Cactus invasion: A Threat to Biodiversity and Food Security
(Office of DVC Research, Innovation and Enterprise, 2020-01)Invasive cactus degrades rangelands and reduces availability and accessibility of pasture and other natural resources. Cactus invasion reduces biodiversity hence affecting ecosystem goods and services that ... -
Climate change adaptation of potato (Solanum tuberosum L.) 2: Influence of Biozyme® rate on potato growth and development.
(2013-07-31)Potato is an important food crop worldwide. Growers adopt potato production due its short growing season and poor soils tolerance. They use agrochemicals to improve growth under unreliable rainfall. Biozyme® foliar feed ... -
Climate change adaptation of potato (Solanum tuberosum L.): Influence of Biozyme® rate on potato yield, quality and mineral nutrient uptake
(2013-07)Potato (Solanum tuberosum L.) is an important food crop worldwide. Growers prefer potato because of its short growing season and tolerance to poor soils. Growers are using different agrochemicals so as to improve tuber ... -
Coffea arabica cultivar Ruiru 11 sibs exhibit significant variation in plant regeneration through direct somatic embryogenesis.
(ISDS LLC, Japan, 2018)This experiment evaluated the response of 11 selected recalcitrant coffee ‘Ruiru 11’ sibs to plantlet regeneration through direct somatic embryogenesis. Third leaf pair explants from field-grown mother plants were ... -
COLONIAL ROOTS OF FOOD SHORTAGE IN KENYA: THE MARGINALIZAION OF THE AGIKUYU WOMEN’S INDIGENOUS KNOWLEDGE SYSTEM ON FOOD CROP PRODUCTION
(International Journal of Liberal Arts and Social Science, 2020-08)Since pre-colonial period, the Indigenous Knowledge Systems (IKS) on food crop production have played a significant role in enhancing the supply of food in the society. This paper examines the effects of marginalization ... -
Combining Host Plant Resistance, Selective Insecticides, and Biological Control Agents for Integrated Management of Tuta absoluta
(2020-07-07)Combination of pest management strategies that minimize pesticide use and conserve natural enemies is important for a sustainable environment. Overreliance on synthetic insecticides in the management of Tuta absoluta has ... -
Contribution of multi-purpose pumpkin (Cucurbita moschata Duch.) to the economy of selected Kenyan small-scale households
(Science Publishing Group, 2019-03-19)Pumpkin (C. moschata Duch.) fruit is a highly nutritious horticultural crop with great potential for commercialization. However, in Kenya many households do not buy and utilize pumpkins regularly, leading to low demand. ... -
Cultural, Morphological and Biochemical Identification of Xanthomonas Spp the Causative Agent of Bacteria Leaf Spot in Tomatoes in Wanguru, Mwea, Kirinyaga County, Kenya
(rsisinternational, 2019-04)Bacteria diseases are major constraints in commercial agriculture. Bacteria diseases have continuously caused huge loss to both conventional and organic farming systems globally. Bacteria leaf spot is a tomato disease ... -
Current characteristics of cassava mosaic disease in post-epidemic’ areas increase the range of possible management options.
(Association of Applied Biologists, 2006-06-05)As a case study to document the current characteristics of cassava mosaic virus disease (CMD) in postepidemic areas, surveys were carried out, in 2003 and 2004, in Siaya District of western Kenya. This was an area affected ... -
Determinants of gender differences in household food security perceptions in the Western and Eastern regions of Kenya
(Cogent food and agriculture, 2019-11-22)In addition to Intra-household resource allocations and internaldynamics of decision-making, gendered perceptions on household food securityplay a critical role in households’nutritional status, especially in developing ... -
Determination of Factors Influencing Cultivation and Utilisation of Pumpkins Among Smallholders in Kakamega and Nyeri Counties, Kenya
(Taylor and Francis, 2019-06-27)Pumpkin is becoming an important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through the cataloguing ... -
Determination of Factors Influencing Cultivation and Utilisation of Pumpkins Among Smallholders in Kakamega and Nyeri Counties, Kenya
(Taylor and Francis, 2019-06-27)Pumpkin is becoming an important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through the cataloguing ... -
Eco-Friendly Farming Practices and the intensity of their adoption in the agroecosystems of Embu County, Kenya
(African Journal of Biological Sciences, 2020-01-01)This study was conducted among households of Embu County in Kenya to determine the socioeconomic factors that influenced adoption of Eco-Friendly Farming Practices (EFFPs). Earlier studies had indicated clearly that Embu ... -
Effect of Drying Method on Nutrient Integrity of Selected Components of Pumpkin (Cucurbita moschata duch.) Fruit Flour
(2017-03)Pumpkin is a multi-purpose fruit and leafy vegetable with abundant nutritional value and economic potential as a food and industrial crop. Cucurbita moschata is the most common, heat-tolerant, better thriver in tropical ...