Statistics for Use of Magnetic Fields Reduces α-chaconine, α-solanine, and Total Glycoalkaloids in Stored Potatoes (Solanum tuberosum L.)
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| Use of Magnetic Fields Reduces α-chaconine, α-solanine, and Total Glycoalkaloids in Stored Potatoes (Solanum tuberosum L.) | 0 |
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| February 2026 | 0 |
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| 14. Food Processing PreservationUse of magnetic fields reduces chaconine solanine and total.pdf | 2 |