Statistics for Evaluation of Sensory Acceptability of Baked Products of Blended Pumpkin Fruit and Wheat Flours.
Total visits
| views | |
|---|---|
| Evaluation of Sensory Acceptability of Baked Products of Blended Pumpkin Fruit and Wheat Flours. | 41 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 1 |
| August 2025 | 1 |
| September 2025 | 13 |
| October 2025 | 18 |
| November 2025 | 2 |
| December 2025 | 6 |
File Visits
| views | |
|---|---|
| 60 to70.pdf | 25 |