Statistics for Evaluation of Sensory Acceptability of Baked Products of Blended Pumpkin Fruit and Wheat Flours.
Total visits
| views | |
|---|---|
| Evaluation of Sensory Acceptability of Baked Products of Blended Pumpkin Fruit and Wheat Flours. | 85 |
Total visits per month
| views | |
|---|---|
| January 2026 | 8 |
| February 2026 | 13 |
| March 2026 | 15 |
| April 2026 | 3 |
| May 2026 | 0 |
| June 2026 | 5 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| 60 to70.pdf | 64 |