Statistics for Evaluation of Sensory Acceptability of Baked Products of Blended Pumpkin Fruit and Wheat Flours.
Total visits
| views | |
|---|---|
| Evaluation of Sensory Acceptability of Baked Products of Blended Pumpkin Fruit and Wheat Flours. | 70 |
Total visits per month
| views | |
|---|---|
| September 2025 | 13 |
| October 2025 | 18 |
| November 2025 | 2 |
| December 2025 | 6 |
| January 2026 | 8 |
| February 2026 | 13 |
| March 2026 | 8 |
File Visits
| views | |
|---|---|
| 60 to70.pdf | 37 |