Statistics for Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite Flour
Total visits
| views | |
|---|---|
| Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite Flour | 16 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 3 |
| June 2025 | 0 |
| July 2025 | 7 |
| August 2025 | 6 |
File Visits
| views | |
|---|---|
| Abstract.pdf | 8 |