Endogenous Chlorogenic Acid and Caffeine Associated with in Vitro Somatic Embryogenesis of Coffee (Coffea Arabica L.)
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
Chuka University
Abstract
Coffee plays a central role in Kenyan economy through foreign exchange and income earnings.
However, its production has been constrained by factors like high production cost, inappropriate
technology and inadequate seedlings. Coffee somatic embryogenesis is another vegetative propagation
method, besides cuttings and grafting. Its main use is for F1 hybrid propagation to avoid manual hybrid
seed production. Developmental processes and factors related to coffee somatic embryogenesis are not
well established, resulting in poor induction or few embryos and low subsequent seedling regeneration.
This study identified and quantified endogenous chlorogenic acid (CGA) and caffeine phenols and
alkaloids associated with Coffea arabica ‘Ruiru 11’ somatic embryogenesis. Third leaf pairs of
greenhouse-grown mother plants were cultured in half-strength Murashige and Skoog, 1962 media.
Both green and brown leaf discs with and without embryos constituted treatments, and embryos with
fresh culture media and leaf explants constituted controls. A completely random design replicated thrice
and repeated once in 2014 was used. Chlorogenic acid and caffeine were extracted and analyzed using
a Knuer HPLC system and identified by comparing their retention time with that of standards. Fresh
leaves had high 6.51 mg/g FW CGA and 1.14 mg/g FW caffeine. Chlorogenic acid amounting 5.34
mg/g FW was significantly (P<0.05) high in embryos on green leaf discs. Embryos on brown leaf discs
had significantly (P<0.05) high 0.5778 mg/g FW caffeine. Green leaf discs with embryos had 0.004
mg/g FW highest endogenous CGA. Culture media with embryos on green leaf discs had 0.6935 mg/g
FW highest caffeine. Generally, higher CGA was in non-embryogenic brown and green leaf discs,
compared to embryogenic brown and green leaf discs. Embryogenic capacity seemed to be associated
with a balance of phenolics. High caffeine in embryos formed on brown leaf discs was a result of
accumulation during embryogenesis. The inference that high caffeine in culture media allowed
development of somatic embryos when embryos avoided caffeine auto-toxicity through space and time
separation will be presented and discussed.
Description
Article
Keywords
Alkaloids, Coffee seedlings, Leaf explants, Phenolics, Plant propagation
Citation
Mayoli, R.N. Lubabali, A.H. Isutsa, D.K. Nyende, A.B. Mweu, C.M. Njoroge, E.K. (2017). Endogenous Chlorogenic Acid and Caffeine Associated with in Vitro Somatic Embryogenesis of Coffee (Coffea Arabica L.). In: Isutsa, D.K. and Githae, E.W. Proceedings of the Third Chuka University International Research Conference held in Chuka University, Chuka, Kenya from 26th to 28th October, 2016. 53-60 pp.