FOST 241: FOOD PROCESSING AND PRESERVATION

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dc.contributor.authorChuka University
dc.date.accessioned2025-04-01T18:02:39Z
dc.date.available2025-04-01T18:02:39Z
dc.date.issued2023-04-12
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17349
dc.language.isoen
dc.publisherChuka University
dc.titleFOST 241: FOOD PROCESSING AND PRESERVATION
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
dc.typeOther

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