Impact of adoption of soil and water conservation practices on maize yield in Tharaka Nithi County

Abstract

Maize is one of the most significant crops for the Kenyan population. Adoption of soil and water conservation practices on maize offers a solution to curb climate change dangers by enhancing increased crop production and improving soil quality. Maize yield is low compared to its potential which is caused by factors like poor agronomic practices, drought, low soil fertility and low use of soil technology practices. This study therefore aimed at determining how adoption of soil and water conservation practices as technologies affected the maize yield in Tharaka Nithi County. Cross-sectional research design was used where multistage sampling procedure was applied to select 318 smallholder maize farmers. Data analysis was done using Propensity Score Matching (PSM) which applied logit regression model that had block numbers which ensured that the estimated propensity scores for adopters and non-adopters were similar. The PSM used three matching algorithms (Nearest Neighbor, Radius and Stratification) to match the adopters and non-adopters. The logit model estimates on socio-economic and institutional factors showed significance on age at 5% on mulching, household size at 5% on intercropping, land size at 5% on irrigation, extension services at 1% on crop rotation and group membership at 10% on irrigation that influenced adoption of SWCs. The positive coefficients indicated that an increase in either of the factors increased the adoption of SWCs, land size P-value = 0.002<0.01, P-value = 0.053<0.1, P-value = 0.021<0.05 on intercropping, crop rotation and irrigation, respectively and household size P-value = 0.015<0.05, P-value = 0.040<0.05, P-value = 0.081<0.1 on intercropping, irrigation and terraces, respectively. The positive Average Treatment Effects (ATT) indicated an average increase in maize yield from intercropping and irrigation as soil and water conservation practices (SWCs) at a range between 290 kgs to 375 kgs and 270 kgs to 725 kgs per hectare, respectively. Therefore, there is need to practice more intercropping and irrigation for increased productivity and food security