FOST 232: FUNDAMENTALS OF FOOD PROCESSING ENGINEERING II STREAMS:

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dc.contributor.authorChuka University
dc.date.accessioned2025-06-02T09:42:00Z
dc.date.available2025-06-02T09:42:00Z
dc.date.issued2024-12-18
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/19933
dc.titleFOST 232: FUNDAMENTALS OF FOOD PROCESSING ENGINEERING II STREAMS:
dc.title.alternativeUNIVERSITY EXAMINATIONS EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOODS CIENCE

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