FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY

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dc.contributor.authorChuka University
dc.date.accessioned2025-04-01T18:16:12Z
dc.date.available2025-04-01T18:16:12Z
dc.date.issued2023-04-11
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17356
dc.language.isoen
dc.publisherChuka University
dc.titleFOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
dc.title.alternativeTHIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
dc.typeOther

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