FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II

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dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2020-10-05T08:43:34Z
dc.date.available2020-10-05T08:43:34Z
dc.date.issued2018-12-04
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/1305
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleFOST 232: FUNDAMENTALS OF FOOD ENGINEERING IIen_US
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeOtheren_US

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