Enhanced Utilization of Biotechnology Research and Development Innovations in Eastern and Central Africa for Agro-ecological Intensification

dc.contributor.authorMasiga, Clet Wandui
dc.contributor.authorMugoya, Charles
dc.contributor.authorAli, Rasha
dc.contributor.authoret al
dc.date.accessioned2020-10-22T13:03:57Z
dc.date.available2020-10-22T13:03:57Z
dc.date.issued2014-07-16
dc.description.abstractThe Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) through its Agrobiodiversity and Biotechnology Programme is enhancing the utilization of biotechnology research and development innovations in Eastern and Central Africa (ECA). We present successes in the application of biotechnology to enhance the productivity of cassava, sweet potato, banana, maize and sorghum in ECA. These products—drought tolerant maize, sorghum resistant to striga, as well as the technology for producing and distributing disease free planting materials of cassava, sweet potato and banana to farmers—are central for the agro-ecological intensification of farming systems in the central African highlands.en_US
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-319-07662-1_8
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/4737
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectSweet Potatoen_US
dc.subjectAgricultural Intensificationen_US
dc.subjectMaize Genotypeen_US
dc.subjectCassava Brown Streak Diseaseen_US
dc.subjectDrought Tolerant Maizeen_US
dc.titleEnhanced Utilization of Biotechnology Research and Development Innovations in Eastern and Central Africa for Agro-ecological Intensificationen_US
dc.typeArticleen_US

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