DATM 456: DAIRY TECHNOLOGY

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dc.contributor.authorChuka University
dc.date.accessioned2025-04-01T16:15:06Z
dc.date.available2025-04-01T16:15:06Z
dc.date.issued2023-08-28
dc.identifier.urihttps://repository.chuka.ac.ke/handle/123456789/17311
dc.language.isoen
dc.publisherChuka University
dc.titleDATM 456: DAIRY TECHNOLOGY
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOODS SCIENCE AND TECHNOLOGY
dc.typeOther

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