FOST 323: FOOD CHEMISTRY II

dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2020-10-05T09:06:10Z
dc.date.available2020-10-05T09:06:10Z
dc.date.issued2018-12-07
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/1336
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleFOST 323: FOOD CHEMISTRY IIen_US
dc.title.alternativeTHIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYen_US
dc.typeOtheren_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
FOST 323.pdf
Size:
102.13 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections