Climate-Resilient Hay Production in Kajiado County: Leveraging Adaptive Cultivation Practices and Public-Private Partnerships for Drought Risk Reduction

Abstract

This study investigates the viability of climate-resilient hay production in Kajiado County, leveraging adaptive cultivation practices and public-private partnerships to reduce drought risks. The study's methodology employs a non- experimental research design with a cross-sectional approach, including a literature review and a cost-benefit analysis of 23 hay farms. The literature review emphasizes the crucial role of fodder production in supporting livestock nutrition and ensuring food security in Kenya's rangelands. Challenges faced by pastoralist communities, such as marginalization and conflicts over resources, are discussed, as well as obstacles in the fodder value chain, including high input costs and poor seed quality. Cost-benefit analysis of hay production practices reveals a significant annual hay deficit in Kajiado Central County, prompting the need for enhanced local hay production to meet high demand during severe droughts. Differences in hay production practices between livestock keepers and farmers highlight the importance of tailored interventions and support for both groups. Strategic partnerships and commercial hay production ventures are suggested to address hay demand during critical periods. The study also explores the profitability of hay production practices, showing promising returns on investment for those adopting low-technology and cost-effective approaches. Flexible management strategies are essential for mitigating losses during no-sale years caused by adverse events like abundant rainfall or wildfires. Collaborative approaches, shared machinery facilities, and cooperative arrangements are proposed to optimize machinery usage and reduce financial burdens on individual farmers. Sustainable water management practices are emphasized to reduce irrigation costs and promote environmentally friendly hay production. In conclusion, the study emphasizes the potential of hay production as a valuable drought risk reduction strategy and recommends proper management, strategic decision-making, and collaborative efforts between public and private sectors to enhance the resilience and profitability of hay production in arid regions. By adopting the recommended practices, hay production can contribute to food security, livelihoods, and sustainable agricultural practices in Kajiado County and beyond