Browsing by Author "Kirimi, J.G. Musalia, L.M.Magana, A. and Munguti, J.M."

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    Performance of Nile Tilapia (Oreochromis Niloticus) Fed Diets Containing Blood Meal as A Replacement of Fish Meal.
    (Chuka University, 2017) Kirimi, J.G. Musalia, L.M.Magana, A. and Munguti, J.M.
    A 100 days’ experiment was conducted to determine the effect of feeding blood meal (BM) as a replacement of fish meal (FM), as the main source of animal protein, on growth rate and economic performance of Nile tilapia in fertilized pond. Three isonitrogenous diets (35% crude protein) were formulated using either FM as the main source of animal protein (Diet 1); 50% replacement of FM with blood meal (Diet 2); or 100% replacement of FM with BM (Diet 3). Three hundred Nile tilapia fingerlings (12±3 g) were randomly distributed into three groups of four replicates of 25 fingerlings per cage. The groups were randomly assigned the 3 diets which were fed at 2% of their biomass at 10 am and 4pm every day. Percentage daily weight gain (DWG), relative growth rate (RGR), specific growth rate (SGR), survival rate and feed utilisation efficiency were measured. Fish fed diet 1 were larger (50.69 g) (P < 0.05) than those fed diet 2 (48.47 g) and 3 (40.37 g). Replacement of FM with 50% and 100% BM reduced the incidence cost (45.55, 37.83 and 31.88, respectively). The profit index was highest with 100% (9.42) replacement of FM, compared to 50% (7.95) and 0% (6.69). Although replacing FM with BM was associated with reduced growth, the economic return was better (P < 0.05). Based on the present results, it was economical to use BM as a major protein source instead of FM in formulating fish feed.