Browsing by Author "Keter, I. K."

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Effects of Earthing up and Pruning Systems on Growth and Yield of Tomato (Solanum lycopersicon.)
(Asian Journal of Agricultural and Horticultural Research, 2020-12-12) Keter, I. K.; Oloo-Abucheli, G.; Muraya, M.; ; ;
Tomato (Solanum lycopersicon) is an important crop cultivated and consumed worldwide. It provides wide variety of nutrients with many health-related benefits like, protection against cancer, maintains blood pressure and reduces blood glucose level in people with diabetes. Despite the importance of tomato, its growth and yield is limited by choice of cultural practices mainly earthing up and pruning system. There is also limited knowledge on the effect of integrating pruning and earthing up on tomato growth and yield. This study investigated the effect of integration of pruning and earthing up on the growth and yield of tomato. A split-plot experimental design, arranged in a Randomized Complete Block Design, with three replications was used. The study investigated two factors i.e. pruning system in the main plot (single stem, double stem, and triple stem) and earthing up in sub-plots. (0 cm, 10 cm, 20 cm, and 30 cm. The findings of the study revealed that earthing up and pruning system had a significant (p ˂ .05) effect on plant height and stem girth diameter at 45, 52, and 59 days after transplanting. The single stem pruning system and earthing up to 30 cm gave the tallest plant height with an average plant height of 69.80 cm in cultivation 1 and 71.50 cm in cultivation 2. Single stem pruning system and earthing up to 30 cm gave the largest stem girth diameter with mean stem girth diameter of 2.16 cm in cultivation 1 and 2.25 cm in cultivation 2. Triple stem pruning system, earthing up to 30 cm recorded the highest number of marketable fruits with 64500 fruits/hectare in cultivation 1 and 64333 fruits/hectare in cultivation 2. To improve tomato growth and development which consequently improves marketable yields, farmers are encouraged to consider triple stem pruning system with earthing up to level 30 cm.
Effects of Earthing up and Pruning Systems on Growth and Yield of Tomato (Solanum lycopersicon.)
(Research gate, 2020) Keter, I. K.; Oloo-Abucheli, G.; Muraya, M.; ; ;
Tomato (Solanum lycopersicon) is an important crop cultivated and consumed worldwide. It provides wide variety of nutrients with many health-related benefits like, protection against cancer, maintains blood pressure and reduces blood glucose level in people with diabetes. Despite the importance of tomato, its growth and yield is limited by choice of cultural practices mainly earthing up and pruning system. There is also limited knowledge on the effect of integrating pruning and earthing up on tomato growth and yield. This study investigated the effect of integration of pruning and earthing up on the growth and yield of tomato. A split-plot experimental design, arranged in a Randomized Complete Block Design, with three replications was used. The study investigated two factors i.e. pruning system in the main plot (single stem, double stem, and triple stem) and earthing up in sub-plots. (0 cm, 10 cm, 20 cm, and 30 cm. The findings of the study revealed that earthing up and pruning system had a significant (p ˂ .05) effect on plant height and stem girth diameter at 45, 52, and 59 days after transplanting. The single stem pruning system and earthing up to 30 cm gave the tallest plant height with an average plant height of 69.80 cm in cultivation 1 and 71.50 cm in cultivation 2. Single stem pruning system and earthing up to 30 cm gave the largest stem girth diameter with mean stem girth diameter of 2.16 cm in cultivation 1 and 2.25 cm in cultivation 2. Triple stem pruning system, earthing up to 30 cm recorded the highest number of marketable fruits with 64500 fruits/hectare in cultivation 1 and 64333 fruits/hectare in cultivation 2. To improve tomato growth and development which consequently improves marketable yields, farmers are encouraged to consider triple stem pruning system with earthing up to level 30 cm.
EFFECTS OF EARTHING UP AND PRUNING SYSTEMS ON GROWTH AND YIELD OF TOMATO (Solanum lycopersicum)
(Chuka University, 2021) Keter, I. K.; Oloo-Abucheli, G.; Muraya, M.
Tomato (Solanum lycopersicum) is an important crop cultivated and consumed worldwide. It provides wide variety of nutrients with many health-related benefits like, protection against cancer, maintains blood pressure and reduces blood glucose level in people with diabetes. Despite the importance of tomato, its growth and yield is limited by choice of cultural practices mainly earthing up and pruning system. There is also limited knowledge on the effect of integrating pruning and earthing up on tomato growth and yield. This study investigated the effect of integration of pruning and earthing up on the growth and yield of tomato. A split-plot experimental design, arranged in a Randomized Complete Block Design, with three replications was used. The study investigated two factors i.e. pruning system in the main plot (single stem, double stem, and triple stem) and earthing up in sub-plots. (0 cm, 10 cm, 20 cm, and 30 cm. The findings of the study revealed that earthing up and pruning system had a significant (p ˂0.05) effect on plant height and stem girth diameter at 45, 52, and 59 days after transplanting. The single stem pruning system and earthing up to 30 cm gave the tallest plant height with an average plant height of 69.80 cm in cultivation 1 and 71.50 cm in cultivation 2. Single stem pruning system and earthing up to 30 cm gave the largest stem girth diameter with mean stem girth diameter of 2.16 cm in cultivation 1 and 2.25 cm in cultivation 2. Triple stem pruning system, earthing up to 30 cm had highest marketable fruits with 64500 fruits/hectare in cultivation 1 and 64333 fruits/hectare in cultivation 2. To improve tomato growth and development which consequently improves marketable yields, farmers are encouraged to consider triple stem pruning system with earthing up to level 30 cm.
Effects of Earthing up and Pruning Systems on Post-Harvest Quality of Tomato (Solanum lycopersicon)
(International Journal of Plant & Soil Science, 2022-11-21) Keter, I. K.; G. O. Oloo-Abucheli; M. Muraya; C. T. Kiplangat; ; ;
Tomato is a popular and extensively cultivated vegetable among the economically promising commodities in the horticulture sector in Kenya. It provides a wide variety of nutrients with many health-related benefits. This study investigated the effect of integration of pruning and earthing up on postharvest. The experiments were carried out in a split-plot arranged in a randomized complete block design (RCBD) and in CRD for both field and laboratory work respectively. Fruit yield data was taken after each harvest. The results from the analysis of variance for the effect of factors (earthing up and pruning system) and their combined effect showed that there was a significant effect on the average weight loss percentage and total soluble solids in both cultivations. The treatments had a significant effect on the average weight loss percentage, total soluble solids, and fruit firmness in both cultivations. The highest fruit weight loss percentages were recorded from all stem pruning system with no earthing up. The highest fruit firmness (3.41 N mm-1 in cultivation 1 and 3.24 N mm-1 in cultivation 2) was recorded from a single stem pruning system and earthing up to 30 cm. The highest total soluble solids (TSS) percentage 6.09 % was recorded in both cultivations under a single stem pruning system and earthing up to 30 cm. To improve tomato postharvest, farmers are encouraged to consider triple stem pruning system in combination with earthing up to level 30 cm.