Tourism and Hotel Management: Recent submissions
Now showing items 601-620 of 712
-
CHTM 00302: FOOD PRODUCTION
(CHUKA UNIVERSITY, 2019-08-05) -
CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION (STREAMS: CHTM (Y1S1)
(CHUKA UNIVERSITY, 2019-12-09) -
CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION
(CHUKA UNIVERSITY, 2019-08-05) -
CHTM 00201: FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2019-12-09) -
CHTM 00201:FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2019) -
CHTM 00105: FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2019-12-10) -
CHTM 00104: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2019-12-10) -
CHTM 00104: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2019-08-05) -
CHTM 00103: INTRODUCTION TO TOURS AND TRAVEL OPERATIONS
(CHUKA UNIVERSITY, 2019-12-11) -
CHTM 00103: INTRODUCTION TO TOUR AND TRAVEL OPERATIONS
(CHUKA UNIVERSITY, 2019-08-06) -
CHTM 00102: INTRODUCTION TO HUMAN AND HYGIENE NUTRITION
(CHUKA UNIVERSITY, 2019-08-05) -
CHTM 00101: INTRODUCTION TO HOSPITALITY AND TOURISM
(CHUKA UNIVERSITY, 2019-12-10) -
CHTM 00101: INTRODUCTION TO TOURISM AND HOSPITALITY
(CHUKA UNIVERSITY, 2019-08-06) -
CHTM 00102: INTRODUCTION TO HUMAN NUTRITION AND HYGIENE
(CHUKA UNIVERSITY, 2019-12-11) -
BUSINESS FRENCH
(CHUKA UNIVERSITY, 2019) -
BTOM 451: SUSTAINABLE DEVELOPMENT AND ECOTOURISM
(CHUKA UNIVERSITY, 2019-12-06) -
FOND 121/FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2018-12-11) -
ENSC 405/ENSC 359: ENVIRONMENTAL AND SOCIAL IMPACT ASSESSMENT
(CHUKA UNIVERSITY, 2018-12-03) -
ENSC 405/ENSC 359: ENVIRONMENTAL AND SOCIAL IMPACT ASSESSMENT
(CHUKA UNIVERSITY, 2018-12-03) -
ENSC 100: INTRODUCTION TO ENVIRONMENTAL EDUCATION
(CHUKA UNIVERSITY, 2018-12-13)