Tourism and Hotel Management: Recent submissions
Now showing items 121-140 of 712
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FOST 212: FOOD MICROBIOLOGY II
(chuka university, 2021-08-11) -
FOST 211: FOOD MICROBIOLOGY 1
(chuka university, 2021-03-31) -
FOST 131: FOOD PROCESSING ENGINEERING I
(chuka university, 2021-03-23) -
FOST 131: FUNDAMENTALS OF FOOD PROCESS ENGINEERING I
(2021-02-02) -
FOST 101: INTRODUCTION TO FOOD INDUSTRY
(chuka university, 2021-03-31) -
TOHM 0101 : INTRODUCTION TO FOREIGN LANGUAGE
(Chuka University, 2021-07-09) -
TOHM 0101 : INTRODUCTION TO FOREIGN LANGUAGE
(Chuka University, 2021-03-29) -
TOHM 313/BTOM 322: PUBLIC RELATIONS IN TOURISM AND HOSPITALITY
(Chuka University, 2021-08-10) -
DATM 456: DAIRY TECHNOLOGY
(chuka university, 2021-09-21) -
DATM 456: DAIRY TECHNOLOGY
(chuka university, 2021-08-12) -
DATM 456: DAIRY TECHNOLOGY
(chuka university, 2021-11-02) -
DATM 456: DAIRY TECHNOLOGY
(chuka university, 2021-09-21) -
DATM 462: FOOD PLANT OPERATIONS MANAGEMENT
(chuka university, 2021-09-22) -
DATM 456: DAIRY TECHNOLOGY
(chuka university, 2021-03-31) -
DHTM 0281: TOURISM RESEARCH METHODS
(chuka university, 2021-09-27) -
DHTM 0243/0244: INTRODUCTION TO FRONT OFFICE OPERATIONS S
(chuka university, 2021-07-07) -
DHTM 0281: TOURISM RESEARCH METHODS
(chuka university, 2021-09-27) -
DIBM:0103 COMPUTER APPLICATIONS IN BUSINESS
(chuka university, 2019-12-01) -
DTHM 0111: INTRODUCTION TO TOURISM
(chuka university, 2021-03-30) -
DTHM 0111: INTRODUCTION TO TOURISM
(chuka university, 2021-03-30)