Tourism and Hotel Management: Recent submissions
Now showing items 101-120 of 712
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FOST 232: FUNDAMENTALS OF FOOD PROCESSING ENGINEERING II
(chuka university, 2021-03-30) -
MTOM 851: TOURISM PLANNING AND POLICY
(Chuka University, 2021-04-07) -
MTOM 841: FINANCIAL MANAGEMENT IN TOURISM
(Chuka University, 2021-07-12) -
MTOM 836: FOREST AND MOUNTAIN TOURISM
(Chuka University, 2021-07-09) -
MTOM 834: TOURISM SERVICES MARKETING
(Chuka University, 2021-07-21) -
MTOM 833: DESTINATION MANAGEMENT
(Chuka University, 2021-07-06) -
MTOM 831: ELECTRONIC TOURISM
(Chuka University, 2021-07-20) -
MTOM 821 : COASTAL AND MARINE ECOTOURISM
(Chuka University, 2021-04-06) -
MTOM 811: SUSTAINABLE TOURISM
(Chuka University, 2021-04-06) -
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(chuka university, 2021-11-03) -
FOST 222: FOOD CHEMISTRY
(chuka university, 2021-07-07) -
FOST 222: FOOD CHEMISTRY I
(chuka university, 2021-02-01) -
FOST 222: FOOD CHEMISTRY I
(chuka university, 2021-11-03) -
FOST 222: FOOD CHEMISTRY I
(chuka university, 2021-02-02) -
FOST 222– FOOD CHEMISTRY 1
(chuka university, 2020-11-16) -
FOST 222– FOOD CHEMISTRY 1
(chuka university, 2020-11-16) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(chuka university, 2021-03-31) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(chuka university, 2021-11-03) -
FOST 212: FOOD MICROBIOLOGY II
(chuka university, 2021-07-05) -
FOST 212: FOOD MICROBIOLOGY II
(chuka university, 2021-11-03)