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BTOM 453: E-TOURISM
(CHUKA UNIVERSITY, 2020-04-06)
BTOM 421 ORAL EXPRESSION
(CHUKA UNIVERSITY, 2020-11-17)
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-11-18)
FOST 101 : INTRODUCTION TO FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-12-14)
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(CHUKA UNIVERSITY, 2020-11-16)
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-04-09)
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2020-11-18)
FOST 212: FOOD MICROBIOLOGY II
(CHUKA UNIVERSITY, 2020-04-06)
FOST 222– FOOD CHEMISTRY 1
(CHUKA UNIVERSITY, 2020-11-16)
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2020-04-14)