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Now showing items 461-470 of 504
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-11-18)
BCHM 151: FOOD AND BEVERAGE SERVICE I
(CHUKA UNIVERSITY, 2020-11-18)
BCHM 131: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2021-03-29)
BCHM 121: INTRODUCTION TO FOOD PRODUCTION
(CHUKA UNIVERSITY, 2021-03-30)
SUPPLEMENTARY / SPECIAL EXAMINATIONS SECOND YEAR EXAMINATION FOR THE AWARD OF BACHELOR DEGREE IN HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-11-18)
BCHM 242: HOUSEKEEPING AND LAUNDRY MANAGEMENT II
(CHUKA UNIVERSITY, 2021-11-05)
BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES
(CHUKA UNIVERSITY, 2021-07-06)
BCHM 161: HOSPITALITY BUSINESS COMPUTING
(CHUKA UNIVERSITY, 2021-11-01)
BCHM 254: CATERING AND SPECIAL EVENTS MANAGEMENT
(CHUKA UNIVERSITY, 2021-07-06)
BCHM 252: FOOD AND BEVERAGE SERVICE II
(CHUKA UNIVERSITY, 2021-03-30)