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Now showing items 31-40 of 165
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(chuka university, 2021-11-03)
FOST 222: FOOD CHEMISTRY
(chuka university, 2021-07-07)
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(chuka university, 2021-07-05)
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(chuka university, 2021-05-03)
FOST 241: FOOD PROCESSING & PRESERVATION
(chuka university, 2021-07-07)
FOST 323: FOOD CHEMISTRY II
(chuka university, 2021-03-31)
FOST 324: FOOD ANALYSIS
(chuka university, 2021-07-06)
FOST 324: FOOD ANALYSIS
(chuka university, 2021-07-06)
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(2021-02-03)
FOST 344: SUGAR & CONFECTIONERY TECHNOLOGY
(chuka university, 2021-11-04)