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Now showing items 431-440 of 504
FOST 241: FOOD PROCESSING AND PRESERVATION
(CHUKA UNIVERSITY, 2020-04-08)
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-04-06)
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2020-11-17)
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2020-02-02)
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-11-17)
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-11-17)
FOST 346: Meat, Poultry and Sea Foods Technology
(CHUKA UNIVERSITY, 2021-02-03)
FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-08)
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(CHUKA UNIVERSITY, 2020-04-06)
FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-04)