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Now showing items 21-30 of 49
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2018-12-07)
FOST 211: FOOD MICROBIOLOGY 1
(CHUKA UNIVERSITY, 2018-12-04)
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2018-12-03)
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(CHUKA UNIVERSITY, 2018-12-04)
FOST 233: FOOD PROCESS INSTRUMENTATION
(CHUKA UNIVERSITY, 2018-12-05)
FOST 234: FOOD PLANT UTILITIES AND SERVICES
(CHUKA UNIVERSITY, 2018-12-05)
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2018-12-07)
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(CHUKA UNIVERSITY, 2018-12-05)
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2018-12-05)
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2018-12-06)