Faculty of Agriculture and Environmental Studies: Recent submissions
Now showing items 681-700 of 1716
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FOST 241: FOOD PROCESSING AND PRESERVATION
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 233: FOOD PROCESSING INSTRUMENTATION
(CHUKA UNIVERSITY, 2020-11-18) -
FOST 232: FUNDAMENTALS OF FOOD ENGINEERING II
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2021-02-01) -
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2020-04-14) -
FOST 222– FOOD CHEMISTRY 1
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2020-11-18) -
FOST 212: FOOD MICROBIOLOGY II
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 131: FUNDAMENTALS OF FOOD PROCESS ENGINEERING I
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-04-09) -
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-11-18) -
FOST 101 : INTRODUCTION TO FOOD INDUSTRY
(CHUKA UNIVERSITY, 2020-12-14) -
FOND 121: PRINCIPLES OF HUMAN NUTRITION
(Chuka University, 2021-02-04) -
AGED 222: MEASUREMENT AND EVALUATION IN AGRICULTURAL EDUCATION
(Chuka University, 2020-04-06) -
FOND 121: PRINCIPLES OF HUMAN NUTRITION
(Chuka University, 2021-02-04) -
ENSC 470: ENVIRONMENT & INTERNATIONAL RELATIONS
(Chuka University, 2020-11-18) -
ENSC 456: ENVIRONMENTAL LAW AND POLICY
(Chuka University, 2020-04-21) -
ENSC 456: ENVIRONMENTAL LAW AND POLICY
(Chuka University, 2021-02-03) -
ENSC 456: ENVIRONMENTAL LAW AND POLICY
(Chuka University, 2020-11-17)