Faculty of Agriculture and Environmental Studies: Recent submissions
Now showing items 661-680 of 1716
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HNDS 132: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 465: SANITATION AND WASTE MANAGEMENT
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 464: PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOODS
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 437: FOOD SCIENCE PROCESSING PRACTICALS
(2020-11-16) -
FOST 414: FOOD BIOTECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-09) -
FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 346: Meat, Poultry and Sea Foods Technology
(CHUKA UNIVERSITY, 2021-02-03) -
FOST 345: EDIBLE FATS AND OILS
(Chuka university, 2020-11-16) -
FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-04) -
FOST 342: FRUIT AND VEGETABLE TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 324: FOOD ANALYSIS
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2020-02-02) -
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2020-11-17) -
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(CHUKA UNIVERSITY, 2020-04-06)