Calorific Value and Moisture Content Of Selected Solid Wastes at Chuka University
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Date
2020-04-02
Journal Title
Journal ISSN
Volume Title
Publisher
IJRP.ORG.
Abstract
Solid waste, which typically consists of metals, plastics, glasses, paper, wood, and organics, is generated and
accumulated due to human day to day activities. The waste often leads to ecological pollution unless an appropriate
solid waste management system is applied. Remarkably, solid waste can be channeled into a very useful form to
generate energy leading to the reduction of the use of fossils fuels which are rapidly becoming limited, reduction
of wastes in dumping sites and also be an additional source of energy. For such ventures though, the amount of
energy that can be recovered from burning solid waste needs to be determined. In this work, solid waste samples
were collected, classified, sundried, powdered and sieved using a sieve of size 500µm. The percentage moisture
content of fruits waste, animal dung, and yard trimming & vegetables were found to be 33, 48, and 55 %
respectively. The fruits waste had the highest calorific value of 104,130.91J/g, followed by the animal dung with
95,804.13 J/g and the least was yard trimming and vegetables with 95,100.39 J/g. The average specific energy
content is 98345.14 J/g.
Description
Keywords
Solid Waste (SW), calorific value, Moisture content (MC), Digital bomb calorimetry
Citation
Kanogo Daniel Thuo, Kamweru Paul Kuria , Calorific Value and Moisture Content Of Selected Solid Wastes at Chuka University , International Journal of Research Publication (Volume: 49, Issue: 1), http://ijrp.org/paper-detail/1025