Chuka University Institutional Repository: Recent submissions
Now showing items 1721-1740 of 15505
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FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(chuka university, 2021-11-03) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(2021-02-03) -
FOST 324: FOOD ANALYSIS
(chuka university, 2021-07-06) -
FOST 324: FOOD ANALYSIS
(chuka university, 2021-07-06) -
FOST 323: FOOD CHEMISTRY II
(chuka university, 2021-03-31) -
FOST 323: FOOD CHEMISTRY II
(chuka university, 2021-11-01) -
FOST 323: FOOD CHEMISTRY II
(chuka university, 2020-11-17) -
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(chuka university, 2021-07-05) -
FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
(chuka university, 2021-05-03) -
FOST 241: FOOD PROCESSING & PRESERVATION
(chuka university, 2021-07-07) -
FOST 234: FOOD PLANT UTILITIES AND SERVICES
(chuka university, 2021-03-29) -
FOST 233: FOOD PROCESSING INSTRUMENTATION AND CONTROL
(chuka university, 2021-03-30) -
FOST 233: FOOD PROCESSING INSTRUMENTATION AND CONTROL
(chuka university, 2021-11-02) -
FOST 233: FOOD PROCESSING INSTRUMENTATION
(chuka university, 2020-11-18) -
FOST 232: FUNDAMENTALS OF FOOD PROCESSING ENGINEERING II
(chuka university, 2021-03-30) -
AGRI 383: PRINCIPLES OF ORGANIC FARMING
(CHUKA UNIVERSITY, 2021-07-06) -
AGRI 361: PERENIAL CROPS
(CHUKA UNIVERSITY, 2021-08-10) -
AGRI 351 : ANNUAL CROPS
(CHUKA UNIVERSITY, 2021-11-04) -
MTOM 851: TOURISM PLANNING AND POLICY
(Chuka University, 2021-04-07) -
MTOM 841: FINANCIAL MANAGEMENT IN TOURISM
(Chuka University, 2021-07-12)