BIOC 315: BIOCHEMISTRY OF FOOD PROCESSING

dc.contributor.author	Chuka, University
dc.date.accessioned	2022-01-19T06:12:58Z
dc.date.available	2022-01-19T06:12:58Z
dc.date.issued	2020-04-15
dc.identifier.uri	http://repository.chuka.ac.ke/handle/chuka/9666
dc.language.iso	en	en_US
dc.publisher	Chuka University	en_US
dc.title	BIOC 315: BIOCHEMISTRY OF FOOD PROCESSING	en_US
dc.title.alternative	THIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN BIOCHEMISTRY	en_US