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FOST 464: PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOODS

dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2022-01-05T06:12:19Z
dc.date.available2022-01-05T06:12:19Z
dc.date.issued2020-11-16
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/9391
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleFOST 464: PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOODSen_US
dc.title.alternativeFOURTH YEAR SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE & TECHNOLOGen_US
dc.typeOtheren_US


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