FOST 414: FOOD BIOTECHNOLOGY
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2022-01-05T06:05:53Z | |
| dc.date.available | 2022-01-05T06:05:53Z | |
| dc.date.issued | 2020-04-06 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9389 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | FOST 414: FOOD BIOTECHNOLOGY | en_US |
| dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE & TECHNOLOGY | en_US |
| dc.type | Other | en_US |