FOST 324: FOOD ANALYSIS
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2021-12-23T08:22:43Z | |
| dc.date.available | 2021-12-23T08:22:43Z | |
| dc.date.issued | 2020-04-06 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9379 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | FOST 324: FOOD ANALYSIS | en_US |
| dc.title.alternative | CRSS 0104: DRUGS, CRIME AND SOCIETYTHIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Other | en_US |