FOST 323: FOOD CHEMISTRY II
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2021-12-21T08:03:02Z | |
| dc.date.available | 2021-12-21T08:03:02Z | |
| dc.date.issued | 2020-02-02 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9376 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | FOST 323: FOOD CHEMISTRY II | en_US |
| dc.title.alternative | THIRD YEAR EXAMINATION FOR THE AWARD OF BACHELOR DEGREE IN SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Other | en_US |